Take Home Tuesdays
Every Tuesday we sell curated meals from different chefs of many cultures and backgrounds. Explore a new cuisine every week and experience the different tastes of the world.
Time To Find A Meal
Make sure to purchase your Take Home Tuesday before the day of pickup, we are on a first come, first served basis.
JULY 23RD, 2019
This week we have Chef Austin Menard's cuisine based around Seitan, a versatile plant based protein.
- Tagliatelle with Seitan Meatballs & Olive Arrabbiata
- Frisee & Microgreen Salad with Tomato Shiso Vinaigrette
- Carcioffi Jiudia — Roman fried artichoke
JULY 30TH, 2019
This week we have Chef Prakash Patrapanda's Southern Indian Cuisine.
- Mughli Kofta (Chicken) OR Harayalo Kofta (Veggie)
- Vegetable Pulao
- Fresh Coconut with Mustard Greens
- Raw Mango Ginger Chutney
- Fruit and Nuts Vermicelli Kheer
- Boondi Raita