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Kids Taco Truck Competition

We are looking for 20 kids to take over the kitchen, break up into 5 teams of 4 to create the best taco truck offering. Our chef will work with the teams on safety and logistics, but the kids will be running the show.

THE CHALLENGE

Create the best taco truck offering using the ingredients provided, with the tools in our competition kitchen and your knowledge, teamwork and execution.

THE RULES

  1. Each team will be provided the following protiens: Chicken, Tilapia, Tofu

  2. Vegetable list: Cabbage, Romain, Carrots, Jalapenos, Onions, Cilantro, Tomatos, Radishes, Tomatillos, Avocado, Green Onions, Garlic

  3. Tortillas - street taco size or bag of masa will be provided

  4. Beans/Rice - Pinto, Black, Mayacoba along with long grain rice.

  5. Spices and Herbs - Salt, pepper, achiote, cumin, oregano, lots of dried roasted peppers, chicken boullion, 

  6. Ages - 8 to 17


CLASS INFO

CLASS INFO

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About Your Teacher

DOUG ENG

Doug (or Douggie Fresh as he likes to be called), is a Master Chef and the founder of ITK Culinary. He has been cooking, prepping, and enhancing peoples views on food and what it means to eat for over 25 years.