Kids Taco Truck Competition
We are looking for 20 kids to take over the kitchen, break up into 5 teams of 4 to create the best taco truck offering. Our chef will work with the teams on safety and logistics, but the kids will be running the show.
THE CHALLENGE
Create the best taco truck offering using the ingredients provided, with the tools in our competition kitchen and your knowledge, teamwork and execution.
THE RULES
Each team will be provided the following protiens: Chicken, Tilapia, Tofu
Vegetable list: Cabbage, Romain, Carrots, Jalapenos, Onions, Cilantro, Tomatos, Radishes, Tomatillos, Avocado, Green Onions, Garlic
Tortillas - street taco size or bag of masa will be provided
Beans/Rice - Pinto, Black, Mayacoba along with long grain rice.
Spices and Herbs - Salt, pepper, achiote, cumin, oregano, lots of dried roasted peppers, chicken boullion,
Ages - 8 to 17
Each team will be provided the following protiens: Chicken, Tilapia, Tofu
Vegetable list: Cabbage, Romain, Carrots, Jalapenos, Onions, Cilantro, Tomatos, Radishes, Tomatillos, Avocado, Green Onions, Garlic
Tortillas - street taco size or bag of masa will be provided
Beans/Rice - Pinto, Black, Mayacoba along with long grain rice.
Spices and Herbs - Salt, pepper, achiote, cumin, oregano, lots of dried roasted peppers, chicken boullion,
Ages - 8 to 17
CLASS INFO
- Ages 8-17
- Emeryville, Ca
- November 25th
- 9AM-3PM
CLASS INFO
- Ages 8-17
- Emeryville, Ca
- November 25th
- 9AM-3PM
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About Your Teacher
DOUG ENG
Doug (or Douggie Fresh as he likes to be called), is a Master Chef and the founder of ITK Culinary. He has been cooking, prepping, and enhancing peoples views on food and what it means to eat for over 25 years.
