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Holiday Desserts Class

AN ITK ORIGINAL CLASS

Holiday Desserts

Each year we have a holiday class featureing some fantastic sweet recipes. This year we will get hands on in creating a batch of dessert items that will full fill any gift giving needs.

On The Menu

Chocolate Toffee – There are many recipes out there. We will show you the ones we feel are tried and true. At worst, you can still eat the mistakes!

Minted Marshmallows – Since we have chocolate already melted, lets use it to the best of our skills. You will get hands on instructions on making your own batch of marshmallows. Amaze your freinds and IG!

Vegan Salted Caramel – How is this possible? The magic of coconut milk and getting everything to the right temperature using the right ingredients. This jar makes friends with everyone.

Chewy Pumpkin Cookies – Oh these soft pillows of seasonal goodness get a quick icing the end and guarantee you cannot have just one.

Paleo Sugar Plum Cakes – Moving away from processed sugars is a smart move but that doesn’t mean you cant have a sweet. These grain based cakes are amazing and delicious.

Cinnamon Spiced Apple Fritters – Chopped apples along with the right spices in a dough is pan fried will golden brown. Dusted with powdered sugar and meant to be eaten right away.

What To Expect

We anticipate this classe lasting 2.5 to 3 hours so please dress comfortably. You may be standing for a while and we recommend closed toe shoes.

All attendees will be taking home the food they made for enjoyment after the class!

Difficulty Level Of Class
Easy

Class Information & Tickets

November 23rd

11AM to 2PM

Emeryville

1410 62nd Street, Suite D

Purchase Your Tickets Now!

About Your Teacher

DOUG
ENG

Doug (or Douggie Fresh as he likes to be called), is a Master Chef and the founder of ITK Culinary. He has been cooking, prepping, and enhancing peoples views on food and what it means to eat for over 25 years.

ITK Culinary
1410 62nd St
Emeryville, CA 94608