Date Night – July 19

AN ITK ORIGINAL CLASS

A Romantic Meal For 2

This evenings class will focus on creating a romatic meal for two.

Arancini – This classic Italian dish is very simple, but full of flavors and textures. Risotta and cheese are combined together then quickly deep fried for a crunchy texture.

Oysters on the Half Shell – If you have not opened an oyster, we will teach you how. Served with a Champange Vinegar Minonette.

Tossed Greens with Roasted Pears and Balsamic Reduction

Poached Salmon with Hollendaise – A lighter protien that is cooked in a flavored poaching stock. The herbs and fresh ingredients add so much flavor and this method enhances this flavor and tenderness of the Salmon.

Chocolate Lava Cakes with Raspberry Coulis – The dessert with the oozing center when you cut into it leaves the meal with the sensual textures and magnificent flavors of dark chocolate. A perfect end to this class.

On The Menu

Arancini
Oysters on the Half Shell
Tossed Greens with Roasted Pears and Balsamic Reduction
Poached Salmon with Hollendaise
Chocolate Lava Cakes with Raspberry Coulis

What To Expect

In this class we will be going over the preparation and cooking of the food from the menu above.

There is a very low skill level needed to complete the tasks and we will mainly be focusing on fun and enjoyment in the kitchen!

Difficulty Level Of Class
Beginner

Class Information & Tickets

July 19

6PM-9PM

Emeryville

1410 62nd Street, Suite D

Purchase Your Tickets Now!

These tickets are good for 2 people per purchase. Solo tickets are not available for this class.

About Your Teacher

DOUG
ENG

Doug (or Douggie Fresh as he likes to be called), is a Master Chef and the founder of ITK Culinary. He has been cooking, prepping, and enhancing peoples views on food and what it means to eat for over 25 years.